Our Story

We started Padrino with the simple idea of making fantastic Neopolitan sourdough pizza to order straight out of an Italian stone based oven. It was a crazy idea during Covid 19 times, but we were determined and passionate about food, which has driven our journey.

Our business is locally owned, based on the simple values of family. We want to create restaurants that are a place for everyone. A place which is welcoming, unpretentious, with simple food done well, with great ingredients yet affordable for all; the sort of place we would love to eat in.

We pride ourselves on using British suppliers where possible; being creative with our pizza toppings and dish creations, having a great all-around menu to choose from.

We hope you enjoy visiting our restaurant and please do let us know what you think! We believe you are only as good as the last meal you served….